<p class="speakable">A growing number of bars are embracing <a href="https://www.foxnews.com/category/food-drink/recipes/techniques" rel="noopener" target="_blank">a technique</a> that transforms fresh fruit juice into a light, frothy component known as "fluffy juice."</p><p class="speakable">Unlike traditional cocktail foam made with egg whites, cream or carbonation, fluffy juice relies on aeration.</p><p>By whipping or rapidly spinning fresh citrus juice, bartenders introduce air into the liquid, creating a thicker texture without adding additional ingredients.</p><p><a href="https://www.foxnews.com/food-drink/viral-matcha-cocktail-trend-may-not-healthy-looks-say-experts" rel="noopener" target="_blank"><strong>VIRAL MATCHA COCKTAIL TREND MAY NOT BE AS HEALTHY AS IT LOOKS, SAY EXPERTS</strong></a></p><p>The technique is widely credited to Dante, a New York City bar that popularized the approach with its version of the Garibaldi, a classic Italian cocktail made with orange juice and Campari, according to <a href="https://vinepair.com/articles/fluffy-juice-explained/" rel="noopener nofollow" target="_blank">VinePair</a>, a beverage-focused publication.</p><p>"We saw it as an opportunity to be a daytime cocktail, or the reason that people would come during the day for a low-in-alcohol, bright, and fresh drink," Linden Pride, co-owner of the <a href="https://www.foxnews.com/category/us/new-york-city" rel="noopener" target="_blank">Greenwich Village</a> aperitivo bar Dante, told VinePair.</p><p>Since then, other bars have begun incorporating whipped citrus into their menus, applying the same method to grapefruit, pineapple and lime in updated takes on <a href="https://www.foxnews.com/category/food-drink/recipes/meals/cocktail" rel="noopener" target="_blank">classic cocktails</a>, the publication said.</p><p><a href="https://www.foxnews.com/newsletters?cmpid=fnfirstnl"><strong><u>CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER</u></strong></a></p><p>Interest in the technique has moved beyond cocktail bars, with home drinkers trying to recreate the airy texture themselves.</p><p>On social media, users have shared videos showing how they whip fresh orange juice using milk frothers or high-speed blenders to mimic the bar version.</p><p>The <a href="https://www.foxnews.com/category/food-drink/recipes/techniques/quick-and-easy" rel="noopener" target="_blank">drink’s simplicity</a>, requiring only orange juice and Campari, has made it accessible for experimentation at home.</p><p><a href="https://www.foxnews.com/lifestyle"><strong><u>CLICK HERE FOR MORE LIFESTYLE STORIES</u></strong></a></p><p>In a Reddit post, a user described the drink as "the best two-ingredient drink in the world," while another wrote, "<a href="https://www.foxnews.com/category/food-drink/drinks" rel="noopener" target="_blank">move over mimosa</a>!"</p><p>The technique does not alter the ingredients themselves but changes how they are perceived, offering a new texture without adding dairy or egg whites.</p><p><a href="https://www.foxnews.com/category/lifestyle/quizzes"><strong><u>TEST YOURSELF WITH OUR LATEST LIFESTYLE QUIZ</u></strong></a></p><p>Not all fruits hold the airy texture equally. Citrus and pineapple juices tend to produce the most stable foam, Pride explained.</p><p>Over time, the fluffy Garibaldi became one of Dante’s defining offerings.</p><p><a href="https://foxnews.onelink.me/xLDS?pid=AppArticleLink&amp;af_dp=foxnewsaf%3A%2F%2F&amp;af_web_dp=https%3A%2F%2Fwww.foxnews.com%2Fapps-products" rel="noopener" target="_blank"><strong>CLICK HERE TO DOWNLOAD THE FOX NEWS APP</strong></a></p><p>"It became the symbol of Caffe Dante, what we wanted Caffe Dante to become. But I never expected it to reverberate around the world in the way it has," Pride said.</p>