<div class="block-content"><div class="styles__Container-sc-1ylecsg-0 goULFa"><span>A South Australian business is pioneering a novel approach to battling climate change by selling what it calls eco-friendly beef.</span></div></div><div class="block-content"><div class="styles__Container-sc-1ylecsg-0 goULFa"><span>CH4 Global, based on the Eyre Peninsula, is producing beef from cattle, fed a diet, supplemented with locally grown red seaweed, resulting in a reduction of methane emissions by up to 90 per cent. </span></div></div><div class="block-content"><div class="styles__Container-sc-1ylecsg-0 goULFa"><span>"This technology to lower the methane emissions has been tested and proven," state Trade Minister Joe Szakacs said.</span></div></div><div><div id="adspot-mobile-medium"></div></div><div class="block-content"><div class="styles__Container-sc-1ylecsg-0 goULFa"><strong><span>READ MORE:</span></strong><span> </span><a href="https://www.9news.com.au/national/south-australia-algal-bloom-leaves-small-fishing-businesses-making-as-little-as-15-a-day/705c3137-2afd-4f52-9aa2-c0cafdd64ccb"><strong><span>Algal bloom leaves small fishing businesses making as little as $15 a day</span></strong></a><strong><span></span></strong></div></div><div class="block-content"><div class="styles__Container-sc-1ylecsg-0 goULFa"><span>Currently, the "guilt-free beef" is available at Windsor Meats in Malvern, South Australia, and is expected to be available in local restaurants and on supermarket shelves soon. </span></div></div><div class="block-content"><div class="styles__Container-sc-1ylecsg-0 goULFa"><span>"Having been that better option for people, that more sustainable option, I think it will sell itself," Sam Burt from Windsor Meats said.</span></div></div><div class="block-content"><div class="styles__Container-sc-1ylecsg-0 goULFa"><span>The company is initially focusing on Wagyu cuts, with plans to expand to other beef types and products.</span></div></div><div><div class="OUTBRAIN" data-reactroot="" data-src="//www.9news.com.au/national/south-australia-low-methane-beef-climate-change/d03012b2-23c2-434f-a7ed-606954bb5a99" data-widget-id="AR_5"></div></div><div class="block-content"><div class="styles__Container-sc-1ylecsg-0 goULFa"><span>CH4 Global also has ambitions to expand its operations nationally and internationally. </span></div></div><div class="block-content"><div class="styles__Container-sc-1ylecsg-0 goULFa"><strong><span>READ MORE:</span></strong><span> </span><a href="https://www.9news.com.au/finance/anz-surprise-interest-rate-hike/9f2eab99-565e-4fba-8e3e-c8305581fc2b"><strong><span>Big four bank's shock rate hike ahead of expected RBA cut</span></strong></a><strong><span></span></strong></div></div><div class="block-content"><div class="styles__Container-sc-1ylecsg-0 goULFa"><span>"This is a South Australian innovation, a great local innovation," Szakacs said.</span></div></div><div class="block-content"><div class="styles__Container-sc-1ylecsg-0 goULFa"><span>The company is in discussions with a national supermarket chain to make the product available across Australia by next year. </span></div></div><div class="block-content"><div class="styles__Container-sc-1ylecsg-0 goULFa"><span>Furthermore, negotiations are underway with international chains to potentially supply enough seaweed-supplemented feed for 10 million cows every day. </span></div></div><div class="block-content"><div class="styles__Container-sc-1ylecsg-0 goULFa"><span>"Starting with the Wagyu, soon to be Angus, and it won't just be the prime cuts of Angus, it'll be all the pieces, whether it's sausages or meatballs," Dr Steve Meller from CH4 Global said.</span></div></div><div class="block-content"><div class="styles__Container-sc-1ylecsg-0 goULFa"><em><span>This article was produced with the assistance of</span></em><span> </span><a href="https://www.9news.com.au/technology/9express/16480c33-636a-461f-9c4f-d0e2522c722a"><em><span>9ExPress</span></em></a><em><span>.</span></em></div></div>